Performance of Sudanese Desert Lambs Fed Graded Levels of Water Melon (Citrullus lanatus) Seed Cake Instead of Groundnut Cake
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چکیده
منابع مشابه
Economic Feasibility of Producing Feedlot Lambs Fed on Sunflower Cake
This study aimed to analyze the economic feasibility of replacing soybean meal by sunflower cake in the diet of lambs. Twenty-eight non-castrated crossbred Suffolk lambs aged four months, with 21 kg average body weight ± 9 kg were used. These animals were distributed by weight category into 3 treatments (10, 20 and 30% dry matter (DM) addition of sunflower cake in replacing soybean meal) and co...
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The study was conducted to determine optimum dietary inclusion level of Glyricidia leaf protein concentrate (GLPC), for growing rabbits. Thirty five weaned rabbits of mixed sexes were weighed and randomly allocated to five dietary treatments which contained 0, 5, 10, 15 and 20% GLPC for diets 1 to 5, respectively in a completely randomized design. Diet 1 served as the control diet.Each treatmen...
متن کاملGroundnut Cake for Human Consumption
Sir,?I am writing to express my delight on seeing that, -with Dr. Daver'a article in the May 1947 issue, the I.M.G. has taken up the cause of groundnut cake flour for human consumption. I consider this a matter of greatest national importance and hope that you will continue to champion this cause with the full weight of the scientific authority of which the I.M.G. is a mouthpiece. Though I have...
متن کاملperformance evaluation and economics of production of rabbits fed graded levels of glyricidia leaf protein concentrate as replacement for groundnut cake protein
the study was conducted to determine optimum dietary inclusion level of glyricidia leaf protein concentrate (glpc), for growing rabbits. thirty five weaned rabbits of mixed sexes were weighed and randomly allocated to five dietary treatments which contained 0, 5, 10, 15 and 20% glpc for diets 1 to 5, respectively in a completely randomized design. diet 1 served as the control diet.each treatmen...
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This experiment investigated the effect of feeding different levels of sesame oil cake on the intake and digestibility of DM, CP, crude fiber, and crude fat in Awassi fattening lambs. Sesame oil cake was incorporated into lamhs’ rafions at levels of 10 and 20% to replace similar percentages of barley and soybean. The results showed that the high level of sesame oil cake inclusion decreased DM a...
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ژورنال
عنوان ژورنال: Pakistan Journal of Nutrition
سال: 2009
ISSN: 1680-5194
DOI: 10.3923/pjn.2009.525.529